Beer Batter Deep Fried Dill Pickles recipe

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Ingredients

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Nutrition Info

196.3 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: 4.8 g
fiber: 1.4 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 313.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.

  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

This is a recipe I've been using for deep fried pickles for years now.

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