Beer-Battered Fried Cauliflower recipe
All Recipes Best Recipe Side Dish Vegetables CauliflowerIngredients
- 1 cup self-rising flour 1 cup beer 1 tablespoon ground black pepper 1 teaspoon salt 2 cups sliced cauliflower 4 cups vegetable oil
Nutrition Info
- 348.7 caloriescarbohydrate: 29.1 gcholesterol: : -fat: 22.4 gfiber: 2.5 gprotein: 4.5 gsaturatedFat: 2.9 gservingSize: -sodium: 996.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Beer-Battered Fried Cauliflower
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Preheat the oven to 200 degrees F (95 degrees C).
Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.