Beer Battered Onion Rings recipe

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Ingredients

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

Nutrition Info

247.6 calories
carbohydrate: 40.9 g
cholesterol: 31 mg
fat: 5.1 g
fiber: 2.8 g
protein: 6.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 17.4 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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