Beer-Boiled Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

¾ cup beer
6 ears fresh corn, shucked
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon seafood seasoning (such as Old Bay®)

Nutrition Info

125 calories
carbohydrate: 18.3 g
cholesterol: 10.2 mg
fat: 4.9 g
fiber: 2.5 g
protein: 3.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 161.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low, cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

These quick snacks are one of a kind. Enjoy!

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