Beer Cheese Dip I recipe
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- 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package processed cheese food, diced ½ (12 fluid ounce) can beer, room temperature 1 clove garlic, peeled and crushed
Nutrition Info
- 67.3 caloriescarbohydrate: 1.3 gcholesterol: 16.3 mgfat: 5.6 gfiber: 0 gprotein: 2.6 gsaturatedFat: 3.5 gservingSize: -sodium: 119.3 mgsugar: 0 gtransFat: : -unsaturatedFat: : -
Directions Beer Cheese Dip I
Directions
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In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.