Beer Cooked Chicken recipe

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Ingredients

1 (12 fluid ounce) can or bottle beer
4 skinless, boneless chicken breast halves
2 tablespoons butter
1 cup sliced fresh mushrooms
1 tablespoon grated Parmesan cheese

Nutrition Info

229.6 calories
carbohydrate: 4 g
cholesterol: 84.8 mg
fat: 7.7 g
fiber: 0.2 g
protein: 28.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 141.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.

  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked, remove from skillet and reserve, keeping warm.

  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

Recipe Yield

4 servings

Recipe Note

A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.

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