Beer Syrup recipe

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Ingredients

2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
1 tablespoon butter

Nutrition Info

204 calories
carbohydrate: 12.6 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: : -
protein: 1.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 55.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil, allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Recipe Yield

2 servings

Recipe Note

A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.

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