Beet and Balsamic Vinaigrette Salad recipe
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- 6 slices bacon 3 romaine hearts, rinsed and torn 2 (15 ounce) cans julienned beets, drained ½ red onion, sliced in rings ½ cup grated Parmesan cheese 1 cup balsamic vinaigrette salad dressing
Nutrition Info
- 282.5 caloriescarbohydrate: 12.7 gcholesterol: 22.6 mgfat: 23.3 gfiber: 1.9 gprotein: 7.1 gsaturatedFat: 6 gservingSize: -sodium: 936.9 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Beet and Balsamic Vinaigrette Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.