Beets With Orange and Ginger recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 6 medium beets 1 cup orange juice 2 tablespoons candied ginger 2 tablespoons maple syrup ½ cup walnuts 1 tablespoon white vinegar 1 tablespoon cornstarch
Nutrition Info
- 148.1 caloriescarbohydrate: 20.8 gcholesterol: : -fat: 6.8 gfiber: 3.1 gprotein: 3.1 gsaturatedFat: 0.6 gservingSize: -sodium: 66.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Beets With Orange and Ginger
Directions
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Scrub beets, leaving on root and 1 inch of stem. Place beets in a large pot and cover with water. Bring to a boil, cover and simmer 45 to 60 minutes or until tender. Drain.
Remove skins and cut beets into wedges. In a saucepan, combine remaining ingredients. Bring to a boil, simmer until thickened. Add beets and toss.