Bell Pepper, Tomato, and Feta Salad recipe
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- 3 tomatoes, cored and chopped 1 red bell pepper, cored and sliced 1 yellow bell pepper, cored and sliced 1 green bell pepper, cored and sliced ½ onion, thinly sliced 3 ounces crumbled feta cheese, or to taste 4 tablespoons canola oil 2 tablespoons red wine vinegar 1 teaspoon salt ½ teaspoon white sugar 1 pinch freshly ground black pepper to taste
Nutrition Info
- 222 caloriescarbohydrate: 10.2 gcholesterol: 18.9 mgfat: 18.9 gfiber: 2.5 gprotein: 4.6 gsaturatedFat: 4.3 gservingSize: -sodium: 826 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Bell Pepper, Tomato, and Feta Salad
Directions
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Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.