Ben's Pizza Soup recipe
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Ingredients
- ½ pound ground beef 1 small onion, diced 1 quart beef broth 1 (24 ounce) jar marinara sauce ½ cup diced pepperoni ½ cup grated Parmesan cheese 1 ½ tablespoons granulated garlic 1 ½ tablespoons dried minced onion 1 ½ tablespoons dried oregano 4 ounces dried cheese ravioli ½ cup shredded mozzarella cheese, or to taste
Nutrition Info
- 294.3 caloriescarbohydrate: 19.6 gcholesterol: 48.1 mgfat: 16.6 gfiber: 3.3 gprotein: 16.3 gsaturatedFat: 6.5 gservingSize: -sodium: 1126.7 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Ben's Pizza Soup
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot, bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes, drain.
Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.