Berry Mallow Yam Bake recipe
All Recipes Best Recipe Side DishIngredients
- 2 (15 ounce) cans yams, drained and cut into chunks 2 cups fresh cranberries ½ cup all-purpose flour ½ cup brown sugar ½ cup oatmeal ⅓ cup margarine, softened 1 teaspoon ground cinnamon
Nutrition Info
- 217.1 caloriescarbohydrate: 38.4 gcholesterol: : -fat: 6.5 gfiber: 3.7 gprotein: 2.1 gsaturatedFat: 1.1 gservingSize: -sodium: 121 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Berry Mallow Yam Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture, toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
Bake in preheated oven until lightly browned, about 35 minutes.