Berry Nut and Seed Crunch recipe
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- ½ cup brown sugar 1 ½ cups walnuts 2 tablespoons sesame seeds 1 cup hulled pumpkin seeds 1 cup sunflower seeds ¾ cup raspberry-flavored dried cranberries
Nutrition Info
- 213.3 caloriescarbohydrate: 14.2 gcholesterol: : -fat: 16.5 gfiber: 2.3 gprotein: 5.9 gsaturatedFat: 1.9 gservingSize: -sodium: 4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Berry Nut and Seed Crunch
Directions
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Line a baking sheet with parchment paper.
Heat brown sugar in a saucepan over medium-low heat until melted, stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet, set aside until cooled.
Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.