Best Banana/Banana Nut Ice Cream Ever! recipe

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Ingredients

8 small ripe bananas
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
2 ½ cups whole milk
2 cups heavy whipping cream
1 cup light whipping cream
1 cup chopped almonds

Nutrition Info

335.2 calories
carbohydrate: 34.8 g
cholesterol: 62.8 mg
fat: 20.5 g
fiber: 2 g
protein: 6 g
saturatedFat: 11 g
servingSize: -
sodium: 152.5 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bananas in a food processor, puree until smooth.

  2. Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.

  3. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Recipe Yield

4 quarts

Recipe Note

Perfect consistency and super sweet from fresh bananas.

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