Best Bread Machine Bread recipe

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Nutrition Info

173.9 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 5.2 g
fiber: 0.9 g
protein: 4.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 195.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

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