Best-Ever Fried Chicken Sandwiches recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 ½ cups all-purpose flour, divided
1 egg
¼ cup ranch dressing mix (such as Hidden Valley®)
2 chicken breasts
1 cup vegetable oil
½ cup mayonnaise
¼ cup sriracha sauce
4 potato rolls
16 dill pickle chips

Nutrition Info

654.9 calories
carbohydrate: 63.7 g
cholesterol: 91.5 mg
fat: 34.1 g
fiber: 2.5 g
protein: 22.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1651.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place 1/2 cup flour in a small bowl.

  3. Beat egg in a shallow bowl with a fork.

  4. Place 1 cup flour in a bowl, mix in ranch dressing.

  5. Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

  6. Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken, fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

  7. Bake chicken in the preheated oven until juices run clear, about 10 minutes.

  8. Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

Recipe Yield

4 sandwiches

Recipe Note

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

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