Best Ever Meatloaf I recipe

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Ingredients

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

269.8 calories
carbohydrate: 7 g
cholesterol: 87.1 mg
fat: 18.7 g
fiber: 1 g
protein: 17.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 216.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.

  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is a very quick and easy meatloaf!!

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