Best Ever Pie Crust recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Nutrition Info

170.1 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 13 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 145.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

  2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Recipe Yield

2 pie crusts

Recipe Note

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

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