Best Hot Sauce recipe

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Ingredients

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Nutrition Info

14 calories
carbohydrate: 1 g
cholesterol: : -
fat: 1.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 28.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor, pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin, season with salt.

  2. Pour pepper mixture into a small saucepan, bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.

  3. Allow pepper mixture to cool, pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Recipe Yield

2 cups

Recipe Note

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it;no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

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