Best in Show Blackberry Cobbler recipe

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Ingredients

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Nutrition Info

303.3 calories
carbohydrate: 55.3 g
cholesterol: 1.6 mg
fat: 8.3 g
fiber: 3 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 260.6 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.

  3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Recipe Yield

1 9x9-inch baking dish

Recipe Note

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

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