Best Mug Cake (Paleo) recipe
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- 3 tablespoons chocolate chips, or more to taste 1 tablespoon olive oil 2 tablespoons coconut flour 2 tablespoons water ⅛ teaspoon baking soda 1 egg 1 drop coffee-flavored extract
Nutrition Info
- 346.5 caloriescarbohydrate: 20.3 gcholesterol: 186 mgfat: 27.9 gfiber: 1.9 gprotein: 7.6 gsaturatedFat: 9 gservingSize: -sodium: 231.9 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Best Mug Cake (Paleo)
Directions
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Combine chocolate chips and olive oil in a microwave-safe mug, heat in microwave until melted, 20 to 30 seconds.
Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture, stir well.
Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.