Best Peanut Butter Cookies Ever recipe

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Ingredients

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Nutrition Info

131.6 calories
carbohydrate: 13.9 g
cholesterol: 10.3 mg
fat: 7.5 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 139.6 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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