Best Roasted Red Pepper Spread recipe

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Ingredients

1 (12 ounce) jar roasted red bell peppers, drained
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt and pepper to taste

Nutrition Info

30.1 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 1.9 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 153.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.

Recipe Yield

8 servings

Recipe Note

Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.

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