Best Scrambled Eggs Ever! recipe

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Ingredients

4 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

160.9 calories
carbohydrate: 2.9 g
cholesterol: 374.4 mg
fat: 10.6 g
fiber: 0.3 g
protein: 13.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1315.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.

  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Recipe Yield

2 servings

Recipe Note

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

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