Best Soup This Side Of The Mississippi recipe
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Ingredients
- 1 pound dry black-eyed peas 1 (5 ounce) can ham 1 carrot, chopped 1 small onion, chopped salt and pepper to taste
Nutrition Info
- 159.8 caloriescarbohydrate: 23.8 gcholesterol: 5.8 mgfat: 2.7 gfiber: 4.3 gprotein: 10.9 gsaturatedFat: 0.9 gservingSize: -sodium: 171.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Best Soup This Side Of The Mississippi
Directions
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In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.