Best Turkey Gravy recipe

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Ingredients

1 cup turkey drippings
¼ cup all-purpose flour
4 cups turkey stock
½ cup water, or as needed
salt and ground black pepper to taste
1 teaspoon celery salt

Nutrition Info

100.7 calories
carbohydrate: 1.3 g
cholesterol: 10.9 mg
fat: 10.4 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 215.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth, mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Recipe Yield

5 cups

Recipe Note

This gravy is something that is a favorite in the family.

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