Best White Chicken Chili recipe
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- 1 tablespoon olive oil 1 pound chicken breast, cut into bite-sized pieces 1 medium onion, chopped 2 large jalapeno peppers, seeded and chopped 1 tablespoon all-purpose flour 3 (15 ounce) cans navy beans, drained 1 (10 ounce) can green enchilada sauce 1 cup chicken broth 1 teaspoon dried Mexican oregano 1 teaspoon chili powder ½ teaspoon ground cumin
Nutrition Info
- 390.2 caloriescarbohydrate: 49.3 gcholesterol: 48.6 mgfat: 7.9 gfiber: 12.2 gprotein: 31.9 gsaturatedFat: 2.6 gservingSize: -sodium: 1178.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Best White Chicken Chili
Directions
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Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers, cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.