Best Wild Rice Soup Ever recipe
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Ingredients
- ¾ cup butter 2 tablespoons minced onion 2 tablespoons minced garlic 1 cup all-purpose flour 6 cups chicken broth ⅔ cup diced cooked ham 1 cup finely shredded carrots ½ cup slivered almonds 1 teaspoon salt 1 ½ tablespoons pepper 1 ⅓ cups uncooked wild rice 2 cups half-and-half cream ¼ cup sherry 2 tablespoons fresh parsley 2 tablespoons fresh chives
Nutrition Info
- 304.1 caloriescarbohydrate: 23.4 gcholesterol: 49.6 mgfat: 20.9 gfiber: 2.4 gprotein: 7.1 gsaturatedFat: 11 gservingSize: -sodium: 428.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Best Wild Rice Soup Ever
Directions
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Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.