Beth's Chess Pie recipe

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Ingredients

1 (9 inch) unbaked pie crust
6 tablespoons butter, softened
2 cups white sugar
1 (5 ounce) can evaporated milk
4 eggs
1 tablespoon vanilla extract
2 tablespoons cornmeal

Nutrition Info

455.5 calories
carbohydrate: 64.1 g
cholesterol: 121 mg
fat: 20 g
fiber: 0.9 g
protein: 6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 232.1 mg
sugar: 52.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.

  3. Bake in preheated oven for 1 hour, until set in center.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.

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