Better-Than-a-Restaurant Cheese Fondue recipe

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Ingredients

2 cloves garlic, lightly crushed
1 cup Sauvignon Blanc wine
8 ounces Gruyere cheese, shredded
8 ounces Cheddar cheese, shredded
1 tablespoon all-purpose flour

Nutrition Info

523.3 calories
carbohydrate: 4.5 g
cholesterol: 121.9 mg
fat: 37.2 g
fiber: 0.1 g
protein: 31.4 g
saturatedFat: 22.7 g
servingSize: -
sodium: 546 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium, cook until the garlic is fragrant and warm, 2 to 3 minutes.

  2. Pour wine into the bowl, cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.

  3. Mix Gruyere cheese, Cheddar cheese, and flour in a bowl, gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.

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