Betty Tarts recipe

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Ingredients

12 (2 inch) unbaked tart shells
1 cup golden brown sugar
¼ cup butter, softened
1 cup light corn syrup
3 eggs
1 pinch salt

Nutrition Info

300.1 calories
carbohydrate: 48.1 g
cholesterol: 56.7 mg
fat: 11.3 g
fiber: : -
protein: 3.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 136.5 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.

  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.

  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Recipe Yield

12 tarts

Recipe Note

Best butter tarts that everyone just loves. People order dozens from me.

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