Betty's Green Tomato Chutney recipe
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Ingredients
- 2 pounds green tomatoes, chopped 1 pound cauliflower, chopped 1 ½ pounds onions, chopped 2 ½ pounds brown sugar 3 cups distilled white vinegar 1 ¼ cups all-purpose flour 2 ½ teaspoons ground turmeric 2 ½ teaspoons dry mustard powder 2 ½ teaspoons curry powder ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 1 cup distilled white vinegar
Nutrition Info
- 43.6 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 4.8 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Betty's Green Tomato Chutney
Directions
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Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot, bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.