Betty's Pineapple Cake recipe

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Ingredients

2 cups all-purpose flour
2 cups crushed pineapple, undrained
1 ½ cups white sugar
⅓ cup vegetable oil
3 egg whites
2 teaspoons baking soda
¼ teaspoon salt
⅔ cup white sugar
⅔ cup evaporated milk
9 tablespoons margarine
3 egg yolks, beaten

Nutrition Info

301.5 calories
carbohydrate: 45.4 g
cholesterol: 41.5 mg
fat: 12.3 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 287.1 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl, pour into a 9x13-inch baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  4. Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan, bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture, bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

Recipe Yield

16 servings

Recipe Note

A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy.

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