Betty's Pretzels recipe
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- 24 ounces bite-size pretzels 1 (1 ounce) package dry onion soup mix 1 cup butter, melted
Nutrition Info
- 357.9 caloriescarbohydrate: 46.4 gcholesterol: 40.7 mgfat: 17.4 gfiber: 2 gprotein: 5.5 gsaturatedFat: 10.2 gservingSize: -sodium: 1287.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Betty's Pretzels
Directions
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Preheat an oven to 275 degrees F (135 degrees C).
Combine the melted butter and onion soup mix in a bowl, stir. Add the pretzel pieces, toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.