Betz's Good Sugar Cookies recipe

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Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Nutrition Info

80.6 calories
carbohydrate: 10.3 g
cholesterol: 17.9 mg
fat: 4.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 40.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt, gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.

  2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

  3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

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