Big Game Dip recipe

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Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Nutrition Info

210.7 calories
carbohydrate: 6.1 g
cholesterol: 48.5 mg
fat: 15.5 g
fiber: 0.6 g
protein: 12.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1068 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes, drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours, serve hot.

Recipe Yield

20 servings

Recipe Note

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

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