Big-Time Avocado Salsa recipe
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- 2 fully ripened Avocados from Mexico, halved, pitted and diced 1 cup chopped tomato ¼ cup finely chopped onion 3 tablespoons chopped cilantro 2 tablespoons chopped jalapeno pepper 2 tablespoons lime juice ½ teaspoon salt
Nutrition Info
- 117.6 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 9.9 gfiber: 5.1 gprotein: 1.8 gsaturatedFat: 1.4 gservingSize: -sodium: 201 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Big-Time Avocado Salsa
Directions
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In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.
Serve with tortilla chips or sliced vegetables, if desired.