Bill's Famous Pina Colada recipe

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Ingredients

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
¼ fluid ounce dark rum

Nutrition Info

640.6 calories
carbohydrate: 81.8 g
cholesterol: 11.2 mg
fat: 16.6 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 12.6 g
servingSize: -
sodium: 55.9 mg
sugar: 77.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice, blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.

  2. Slowly and gently drizzle the dark rum over the drink so it just floats on top, serve.

Recipe Yield

1 cocktail

Recipe Note

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

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