Name: Billy's Favorite Gingerbread Spiced Coffee Syrup recipe
Ingredients: 1 cup water;1 cup sugar;1 tablespoon honey;1 (1 inch) piece fresh ginger root, sliced;1 cinnamon stick, broken into large pieces;8 whole cloves;½ teaspoon whole allspice berries;½ teaspoon whole peppercorns;½ teaspoon ground nutmeg

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Ingredients

1 cup water 1 cup sugar 1 tablespoon honey 1 (1 inch) piece fresh ginger root, sliced 1 cinnamon stick, broken into large pieces 8 whole cloves ½ teaspoon whole allspice berries ½ teaspoon whole peppercorns ½ teaspoon ground nutmeg

Nutrition Info

55.5 calories carbohydrate: 14.2 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 1.5 mg sugar: 13.6 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg, bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Recipe Yield

1 cup

Recipe Note

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

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