Birdkitty's Peanut Butter Icing recipe

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Ingredients

2 tablespoons butter, softened
¾ cup peanut butter
½ cup milk
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar

Nutrition Info

131.6 calories
carbohydrate: 20.4 g
cholesterol: 3 mg
fat: 5.1 g
fiber: 0.5 g
protein: 2.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 46.1 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy, stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.

Recipe Yield

24 servings

Recipe Note

This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.

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