Biscotti Dessert Cookies recipe

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Ingredients

1 ½ cups whole wheat flour
1 cup ground toasted hazelnuts
2 teaspoons baking powder
½ cup butter, softened
6 tablespoons honey
2 eggs

Nutrition Info

101.1 calories
carbohydrate: 10.4 g
cholesterol: 25.7 mg
fat: 6.3 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 74.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, hazelnuts, and baking powder.

  3. In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.

  4. Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.

  5. Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.

Recipe Yield

4 dozen

Recipe Note

Excellent cookies served after a special dinner. Try dipping in coffee or wine.

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