Bison Meatloaf with Green Chile and Bacon recipe

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Ingredients

1 ½ pounds ground bison
1 cup milk
½ cup Italian seasoned bread crumbs
½ cup chopped green chile peppers
½ cup bacon bits
1 large egg, beaten
1 ½ teaspoons liquid smoke flavoring
1 teaspoon onion powder
½ teaspoon dry mustard
¼ teaspoon garlic powder
¼ teaspoon ground sage
¾ cup barbeque sauce, or more to taste

Nutrition Info

372 calories
carbohydrate: 21.8 g
cholesterol: 121.5 mg
fat: 15.3 g
fiber: 0.9 g
protein: 37.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 934.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.

  3. Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.

  4. Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

Recipe Yield

6 servings

Recipe Note

Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

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