Black Bean and White Corn Salad recipe

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Ingredients

1 (16 ounce) package frozen white corn, thawed
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, diced
½ red bell pepper, diced, or more to taste
⅓ red onion, diced, or more to taste
⅓ cup chopped fresh cilantro, or more to taste
¼ cup fresh lime juice
2 teaspoons white tequila
salt and ground black pepper to taste

Nutrition Info

228.4 calories
carbohydrate: 47.3 g
cholesterol: : -
fat: 1.4 g
fiber: 11.6 g
protein: 10.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 418.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.

Recipe Yield

4 servings

Recipe Note

A favorite of our family. Excellent to accompany a Mexican-themed meal.

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