Black-Eyed Pea Salsa recipe

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Ingredients

1 cup white rice
2 cups water
2 (15.5 ounce) cans black-eyed peas, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers

Nutrition Info

138.6 calories
carbohydrate: 27.6 g
cholesterol: : -
fat: 0.6 g
fiber: 3.4 g
protein: 5.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 372.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.

  2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

Recipe Yield

10 servings

Recipe Note

I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.

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