Black Forest Cake Icing recipe

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Ingredients

3 cups heavy whipping cream
4 ½ tablespoons white sugar
1 ½ teaspoons vanilla extract

Nutrition Info

225 calories
carbohydrate: 6.4 g
cholesterol: 81.5 mg
fat: 22 g
fiber: : -
protein: 1.2 g
saturatedFat: 13.7 g
servingSize: -
sodium: 22.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.

Recipe Yield

3 cups

Recipe Note

This recipe is great with black forest cake or on any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake recipe for a delicious Black Forest cake.

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