Black Garlic recipe
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- 10 solo garlic bulbs
Nutrition Info
- 83.4 caloriescarbohydrate: 18.5 gcholesterol: : -fat: 0.3 gfiber: 1.2 gprotein: 3.6 gsaturatedFat: : -servingSize: -sodium: 9.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Black Garlic
Directions
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Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.