Black Olive Hummus recipe
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- 1 clove garlic 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 1 (6 ounce) can black olives, drained and liquid reserved ¼ cup olive oil, or as needed
Nutrition Info
- 50.5 caloriescarbohydrate: 3.7 gcholesterol: : -fat: 3.8 gfiber: 0.9 gprotein: 0.8 gsaturatedFat: 0.5 gservingSize: -sodium: 116.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Black Olive Hummus
Directions
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Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans, puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time, puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.