Black Rice recipe

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Ingredients

2 tablespoons butter
1 cup black rice
¼ cup diced onion
¼ cup slivered almonds
1 ¾ cups water
1 cube chicken bouillon

Nutrition Info

266.1 calories
carbohydrate: 38.2 g
cholesterol: 15.4 mg
fat: 10.4 g
fiber: 1.2 g
protein: 5.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 296.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds, cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube, bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.

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