Black Walnut Cookies recipe

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Ingredients

1 cup butter
1 cup sifted confectioners' sugar
3 tablespoons brandy
1 tablespoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup chopped black walnuts
⅛ cup confectioners' sugar

Nutrition Info

83.9 calories
carbohydrate: 7.2 g
cholesterol: 10.2 mg
fat: 5.4 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 39.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.

  2. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.

  3. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.

Recipe Yield

48 cookies

Recipe Note

A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!

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