Blackberry Crumble recipe

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Ingredients

4 cups fresh blackberries
2 tablespoons white sugar
1 cup all-purpose flour
½ cup brown sugar
6 tablespoons unsalted butter, cubed
1 tablespoon ground cinnamon
¾ cup chopped walnuts

Nutrition Info

304.4 calories
carbohydrate: 37.7 g
cholesterol: 22.9 mg
fat: 16.5 g
fiber: 5.2 g
protein: 4.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 6.4 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place blackberries in a large pie dish and sprinkle with sugar.

  3. Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor, process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.

  4. Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Recipe Yield

1 9-inch crumble

Recipe Note

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

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